That was my normal afterschool snack.Recognize the “house edge” and how it affects your odds. Mmmmmmm.My mother fed me raw eggs throughout childhood - break an egg over a bowl of hot rice, then add soy sauce, aji-no-moto (MSG), and a generous sprinkling of a mixture of dried fish, dried fish roe, and dried seaweed.

That's why we have raw cookie dough, rare steaks, and sushi. Man also learned that fire should be applied with restraint. That stuff makes rotten baked cookies, but I like it uncooked (and frozen).quote: Eew, raw cookie dough, that's fucking disgusting.There is a reason why man discovered and mastered FIRE, you know. Nothing compares to the sweet, grassy, clean taste of good butter.If you're really lazy, just buy a roll of Pillsbury chocolate chip cookie dough. well, I'm not sure what it's good for, but use butter for the dough. Or triple it.For sake, don't use Shedd Spread! Margarine is for.

Since very few 19-year old guys are likely to have a KitchenAid mixer lying around, I'll second the recommendation for the Nestle's recipe. If you have a normal immune system and you are using eggs which are well within their usable time (no older than two weeks past the sell-by date), go right ahead.My favored recipe is from Marcel Desaulniers, and requires a heavy-duty stand mixer because the dough is very stiff. Technically you're supposed to avoid eating raw eggs in any order, including uncooked cookie dough.Pah, say I.

again if you want to go all out, get yourself some Normandy butter, if you can find it. When you make your cookies, take out a couple of the vanilla pods and soak'em in some hot water to make them a bit pliable.slit'em open, and scrape you some vanilla beans (the tiny black specks in breyer's vanilla) into your cookie dough as you're mixing.Can you tell I like vanilla?Oh and use real butter. stick'em in a airtight jar of sugar for a few months. Who cares.salmonella ain't gonna kill ya anyway.You're quite safe if the eggs are fresh.I mean, it's not like you're making homemade mayonaise and putting it out in the sun in a jar for 5 hours then eating it with a spoon.Good recipe - toll house recipe triple the amount of vanilla (and use the real e note below) and melt your butter completely (rather than softening it).if you wanna spend more money: switch out the toll-house morsels with some nice chunks of quality chocolate.note on vanilla:or, if you REALLY want to go all out (and this is good to keep around for desserts in general, if you make them a lot): get yourself some real vanilla pods.

Egg russian roulette rules